Main¶
"Tell me what you eat, and I'll tell you what you are."
Brillat-Savarin
Salads¶
- Brussels Sprouts, Apple and Pomegranate Salad
- Crunchy Veg Bowl with Warm Peanut Sauce
- Esquites
- Grilled Corn, Tomato, Feta, and Herb Salad
- Just-Keeps-Getting-Better Lentil Salad
- Kale Salad
- Marinated Avocados with Apples, Feta, and Almonds
Pasta & Risotto¶
- Adult Mac and Cheese
- Beef Lo Mein
- Greek Pasta Salad
- L’s Lunchtime Alfredo
- Macaroni and Cheese
- Pasta alla Carbonara
- Pasta e Fagioli
- Penne alla Vodka with Sausage
- Risotto
- Smoked Mozzarella Pasta Salad
Pizza¶
Grilling¶
- APL Basic Pork Rub
- Chicken Souvlaki
- Garlic and Red-Miso Porterhouse
- Ginger Boneless Pork Shoulder
- Grilled Chicken Skewers with Toum (Shish Taouk)
- Marinated Flank Steak
- Miso-Ginger Marinade
- Rosemary Dijon Balsamic Beef Marinade
- Sticky Drumsticks
- Vietnamese Pork Chops
- Yogurt-Marinated Chicken Kebabs with Aleppo Pepper
Marinades & Rubs¶
- APL Basic Pork Rub
- Chicken Souvlaki
- Garlic and Red-Miso Porterhouse
- Ginger Boneless Pork Shoulder
- Grilled Chicken Skewers with Toum (Shish Taouk)
- Hoisin, Honey and Ginger Glaze for Salmon
- Marinated Flank Steak
- Miso-Ginger Marinade
- Rosemary Dijon Balsamic Beef Marinade
- Spicy Shrimp Marinade
- Sticky Drumsticks
- Vietnamese Pork Chops
- Yogurt-Marinated Chicken Kebabs with Aleppo Pepper
Condiments¶
- Blackberry BBQ Sauce
- Cider-Maple-Dijon Vinaigrette
- Fig Jam
- FSWY Sauce
- Ginger-Carrot Dressing
- Nuoc mam pha (mixed fish sauce)
- Pesto
- Romesco Sauce
- Toum (garlic sauce)
- Whole-Grain Mustard
Dips¶
Chicken¶
- Buffalo Chicken Dip
- Butter Chicken (Murgh Makhani)
- Chicken Piccata
- Chicken Souvlaki
- Chicken Tikka Masala
- Chicken, Barley, and Vegetable Soup
- Grilled Chicken Skewers with Toum (Shish Taouk)
- Oyakodon (chicken and egg rice bowl)
- Sticky Drumsticks
- Yogurt-Marinated Chicken Kebabs with Aleppo Pepper
Beef¶
- Beef and Broccoli
- Beef Lo Mein
- Beef, Vegetable, and Barley Stew
- Garlic and Red-Miso Porterhouse
- Gyudon (Japanese Simmered Beef and Rice Bowls)
- Irish Stew
- Mapo Tofu
- Marinated Flank Steak
- Rosemary Dijon Balsamic Beef Marinade
- Stuffed Peppers
Pork¶
Seafood¶
- Crab Cakes
- Hoisin, Honey and Ginger Glaze for Salmon
- Miso-Ginger Marinade
- Shrimp and Grits
- Spicy Shrimp Marinade
- Stir-Fried Shrimp with Veggies in Hot and Sour Sauce
Vegetables¶
- Broccoli Gratin
- Cauliflower with Pumpkin Seeds, Brown Butter, and Lime
- Cheesy Asparagus Sheet Pan Pashtida
- Chipotle Sweet Potato Casserole
- Corn Fritters
- Crispy Smashed Potatoes
- Green Beans Amandine
- Hot Slaw
- Potato Salada
- Refried Beans
- Scalloped Potatoes
- Stir-fried Eggplant and Ginger with Miso
- Warm Yellow and Green Beans in Bacon Vinaigrette
- Zucchini Fritters
Soups & Stews¶
- Beef, Vegetable, and Barley Stew
- Broccoli-Cheese Soup
- Butter Chicken (Murgh Makhani)
- Chicken Tikka Masala
- Chicken, Barley, and Vegetable Soup
- Chile Verde
- Creamy Asparagus Soup
- Cuban Black Beans
- Dashi (dried fish and kelp stock)
- Irish Stew
- Mapo Tofu
- Mulligatawny
- Pasta e Fagioli
- Pav Bhaji
- Sausage and White Bean Stew
- Spiced Chickpea Stew With Coconut and Turmeric
- Tomato Basil Bisque