Vinaigrette Ratios¶
| Acid (1 part) | Emulsifier (⅓ part) | Other Flavorings | Neutral Oil (2 to 3 parts) | Flavored Oil (up to 1 part; optional) |
|---|---|---|---|---|
| White or red wine vinegar Balsamic vinegar Sherry vinegar Rice vinegar Cider vinegar Lemon juice (or a combination of lemon and another citrus) Verjus Soy sauce (in combination with an acid) |
Mustard Mayonnaise Honey Egg Yolk |
Minced shallots Minced garlic Minced fresh herbs (add just before serving) Toasted and crushed nuts Ground spices Mashed anchovies |
Canola Vegetable Grapeseed Safflower |
Extra-virgin olive oil Nut oils (walnut, hazelnut, pecan, pistachio, almond) Toasted sesame oil Pumpkin seed oil |